Functions- Fat replacer and powerful water binder
- Imparts excellent “creamy mouthfeel”
- Stabilizer and viscosity modifier
- Fully water soluble beta glucan
Health Benefits- Excellent Soluble Dietary Fibre for healthy gut function
- Active in Cholesterol Reduction
- Slow release of sugar into bloodstream – Low GI
- Fat replacer
Properties- White Powder
- Neutral in colour,taste and texture
- Natural – derived from oat
- No e-numbers
- Water Soluble
- Highly water binding hydrocolloid
- Low fat: High Fibre
- Non GMO
Fat reduction and added health benefitsThe natural soluble fibre Beta glucan which is the main component of PromOat™ binds water and stabilizes creamy emulsions creating a full fat feel in reduced fat products, such as butter based spreads, mayonnaises, dressings, processed meats and baked goods.
More specifically, PromOat™ actively thickens and stabilizes the water phase in emulsified systems as well as providing fat binding sites which help to achieve stable emulsions. and gives that “full-fat” creamy-mouthfeel in finished goods even at low fat.
In addition to the fat reduction functionality, PromOat™ provides health benefits such as blood sugar modulation, cholesterol reduction and maintenance of a healthy intestinal and gut function.
See more on Health Benefits of PromOat™.Biovelop has patented a method for cost-effectively extracting the beta glucan as a colourless powder, free from oat taste. This absence of colour and taste means that it can be used as a fat replacer in existing brands in almost all food products.
In terms of application range, multi-functionality, health benefits and price, there are no alternatives to PromOat™.
Read more about the application range of PromOat™.
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