Application Areas

PromOat™ is a highly versatile ingredient that is ideally suited for a wide variety of application areas.


	PromOat™ Low fat Mayonnaise, Dressings & Dips PromOat™ is ideally suited to reduce fat in mayonnaise, dressings & dips as opposed to traditional starches. more »

	PromOat™ Baked goods Lowering GI and fat reduction in baked goods such as muffins and white bread. PromOat™ not only adds body to the reduced fat muffin, but also improves shelf life. more »

	PromOat™ Meat products PromOat™ works in meats as a water-binder, texturiser, emulsifier and gives a creamy and rich mouthfeel. more »

	PromOat™ Yoghurts PromOat™ can be used to reduce fat in existing yoghurts, or as a base ingredient for new and creamy yoghurt. more »

	PromOat™ Drinks PromOat™ provides health benefits to drinks such as low GI and cholesterol reduction. Functionally, PromOat™ engenders a full-fat feeling in dairy based drinks and enhancing the smoothness of fruit drinks. more »