The use of PromOat™ in most application areas will help reduce fat content without sacrifising taste or texture.

Application Areas

PromOat™ is ideally suited for the following application areas.

PromOat™ Low fat Mayonnaise, Dressings & Dips

PromOat™ is ideally suited to reduce fat in mayonnaise, dressings & dips as opposed to traditional starches.

PromOat™ Baked goods

Lowering GI and fat reduction in baked goods such as muffins and white bread. PromOat™ not only adds body to the reduced fat muffin, but also improves shelf life.

PromOat™ Low Fat Butter Spreads

A full fat taste and texture can be achieved with the addition PromOat™ to a butter based spread, whilst reducing the fat content by 50%.

PromOat™ Meat products

PromOat™ works in meats as a water-binder, texturiser, emulsifier and gives a creamy and rich mouthfeel.

PromOat™ Yoghurts

PromOat™ can be used to reduce fat in existing yoghurts, or as a base ingredient for new and creamy yoghurt.

PromOat™ Drinks

PromOat™ provides health benefits to drinks such as low GI and cholesterol reduction. Functionally, PromOat™ engenders a full-fat feeling in dairy based drinks and enhancing the smoothness of fruit drinks.

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