PromOat™ Yoghurts

PromOat™ can be used to reduce fat in existing yoghurts, or as a base ingredient for new and creamy yoghurt.

Advantages of PromOat™ in yoghurts:

• Enhanced creaminess and full fat moutfeel in low fat products
• Natural texuriser and stabliser
• GI reduction agent
• Contributes to cholesterol reduction in the daily diet