PromOat™ Baked goods

Lowering GI and fat reduction in baked goods such as muffins and white bread. PromOat™ not only adds body to the reduced fat muffin, but also improves shelf life.

Advantages of PromOat™ in baked goods

• Lower Glycaemic Index
• Reduced fat content in high fat products
• Improved Shelf life
• Natural cereal ingredient