PromOat™ Low Fat Butter Spreads

A full fat taste and texture can be achieved with the addition PromOat™ to a butter based spread, whilst reducing the fat content by 50%.

Advantages of PromOat™ in butter spreads

• Significantly reduced fat without loss of taste, texture and mouthfeel
• Excellent stabilisation of the water phase and hydrocolloid emulsification
• Contributes to reduced GI and cholesterol in the daily diet
• 100% natural additive: no e-numbers

Using PromOat™ gives excellent texture and creamy mouthfeel to reduced- and low-fat butter based spreads, alongside spreadibility from the refrigerator.