PromOat™ Meat products

PromOat™ works in meats as a water-binder, texturiser, emulsifier and gives a creamy and rich mouthfeel.

Advantages of PromOat™ in meat products:

• Enhanced juiciness, texture and mouthfeel due to water binding
• Increased creaminess and spreadability in low fat patés
• Contributes to reduced GI and cholesterol in the daily diet