PromOat™ beta glucan acts as a fat reducer in most food products as well as actively helping to lower cholesterol and modulate blood sugar levels.

Biovelop specializes in the fractionation of cereal crops, with an emphasis on oats. With its patented chemical-free production technology, Biovelop produces PromOat™ at its production plant in Kimstad, Sweden.

PromOat™ is free of colour or taste and can therefore be easily used to reduce fat and/or increase healthiness in most food products. Read more about application in meats, butter spreads, mayonnaise, dressings, dips, baked products, potato products, drinks, and yoghurts.